Balsamic Vinegar 250 ml

Mediterranean chefs have long recognized the power of naturally fermented vinegars to enhance the taste of a multitude of dishes, both as a cooking ingredient and as a seasoning. In addition to their delicious flavor, these vinegars are also rich in healthy prebiotic bacteria that can aid in digestive health.

At Nova Vera, our vinegars are carefully fermented in stainless steel tanks for 6 to 12 months, with no added ingredients. Our collection of fruit vinegars, including apple, grape, quince, and balsamic, offers a delicate balance between tangy acidity and the warm, rich flavors of fruit, making them a versatile addition to any kitchen.

This flavor coming from Modena, Italy, will go well with your salads by accompanying olive oil.