Natural Fermented Quince Vinegar 500 ml

Mediterranean chefs have long recognized the power of naturally fermented vinegars to enhance the taste of a multitude of dishes, both as a cooking ingredient and as a seasoning. In addition to their delicious flavor, these vinegars are also rich in healthy prebiotic bacteria that can aid in digestive health.

At Nova Vera, our vinegars are carefully fermented in stainless steel tanks for 6 to 12 months, with no added ingredients. Our collection of fruit vinegars, including apple, grape, quince, and balsamic, offers a delicate balance between tangy acidity and the warm, rich flavors of fruit, making them a versatile addition to any kitchen.

Our quinces are collected carefully during the season, and transformed into vinegar by completing the natural fermentation process in a period of up to 1 year.

• Made of 100% fruit, it is pesticide-free, and natural.
• It does not contain any additional chemicals.

How is it used?

• It can be consumed by mixing with water alone.
• Since it is natural and additive-free, it increases the taste in salads, meals and pastries.
• It can be preferred as a tonic in hair and skin care.
• It can be used as a cleanser in body cleaning.