We are thrilled to bring you the most exceptional olive oils, harvested from the revered centuries-old trees of Ayvalık, the proud olive oil production center of Anatolia. Situated in the lush Aegean climate, we are proud to continue the tradition of harvesting the fruits of these magnificent trees, while being in harmony with nature.
Our journey starts in the early harvest period, where we meticulously collect the fruits of our carefully tended gardens, before immediately processing them using the cold-pressed method. Our commitment to preserving the freshness and quality of our oils is evident as we store them in special chilled tanks, free from contact with oxygen. At every step, from harvesting to packaging, we go to great lengths to ensure only the healthiest of our oils reach you.
Our passion for delivering the most delightful olive oils is unwavering. We are dedicated to adding health to your life, and elevating your taste buds with the unique and delicious taste of our Ayvalık olive oils. Experience the unparalleled quality and purity of this treasured delicacy from the Aegean
Mature harvest olive oil, the preferred choice of those who value the purest olive oil in their meals, is crafted from the finest olives, handpicked in November and December. Using the cold-pressing method, we preserve the richness and depth of flavor, resulting in a mature harvest olive oil with less bitterness, less pungency and fruitiness properties compared to early harvest oils.
Early harvest olive oil is a true gem, crafted from olives handpicked in September and October and processed with the cold-pressing method. With its high natural polyphenol content and low acidity, this oil offers exceptional health benefits as the polyphenols serve as natural antioxidants. Early harvest olive oils have a unique fruitiness and bitterness that make it ideal for raw consumption, making it a perfect addition to your daily routine, either as a topping for your salads or as a finishing touch for your cooked meals. Embrace the sensory delights and nourishing benefits of early harvest olive oil.
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